When using disposable cutlery, are there any food safety or hygiene concerns?

Key Food Safety and Hygiene Points for Disposable Cutlery

1. Compliant with National Food Contact Material Standards:

Made with raw materials that meet food safety standards such as GB4806.1 and GB4806.7, ensuring no harmful substances are released upon contact with food.

2. BPA-Free, Plasticizer-Free, and Heavy Metal-Free:

Made with natural wood or bamboo fiber materials, molded under high temperature and pressure, eliminating BPA, phthalates, and other chemical additives, meeting international food hygiene requirements.

3. Smooth Surface, Odorless, and Moderate Strength:

Through a "look, smell, and tear" testing method, the cutlery surface is ensured to be smooth, free of impurities and odors, and not easily broken under normal use, guaranteeing safety and comfort during meals.

4. Strict Quality Control Throughout Production:

The entire process adheres to the ISO9001 quality management system. Random sampling inspections are conducted during raw material intake, mold processing, and finished product packaging to ensure that every product complies with food safety regulations.